Where: The Gardens at Elm Bank - Seed to Table Garden
While summer is in full swing, fall is right around the corner and a little preparation now will go a long way to extend productivity in your vegetable garden. Join Seed to Table educator, Hannah Traggis, and discuss mid-summer transitions that will help carry your garden through the late summer with season-extending techniques to ensure a late fall harvest.
Hannah Traggis manages Mass Hort's edible gardens throughout The Gardens at Elm Bank. She oversees the Seed to Table vegetable garden which produces more than 4,000 pounds of produce each year to support our educational mission and local food pantries.
General Admission: $30