Tufts University Indoor Garden extends Mass Hort's Garden to Table Program

Tufts University and Mass Hort's Garden to Table Program
Kathy Macdonald, Dr. Simin Nikbin Meydani, John Heine, Lisa Kamer, and Leslie Oliver

BOSTON (January 30, 2014) —The Jean Mayer USDA Human Nutrition Re¬search Center on Aging at Tufts University (USDA HNRCA) and the Massachu¬setts Horticultural Society are combining resources to raise vegetables in a new indoor garden on the university’s Chinatown campus. Located in the street-level lobby of the USDA HNRCA, the garden is an extension of the Massachusetts Horticultural Society’s Garden to Table initiative, which provides hands-on learn¬ing opportunities and educational support to people interested in growing their own vegetables.

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