When: Sunday May 7, 2017 from 10:30 AM to 12:00 PM
Where: The Gardens at Elm Bank - Seed to Table Garden
Get an early start on implementing a successful growing season! Hannah Traggis will lead this hands-on workshop, covering essential vegetable gardening skills such as handling and transplanting young seedlings and proper weed management. Consideration will be given to spring garden and soil preparations, early spring and summer cover cropping and mulching options, and planning ahead for succession planting and extended vegetable harvest.
Hannah Traggis manages Mass Hort's edible gardens throughout The Gardens at Elm Bank. She oversees the Seed to Table vegetable garden which produces more than 4,000 pounds of produce each year to support our educational mission and local food pantries.
General Admission: $30