On Monday, July 25th, from 6 to 8 pm, Mass Hort will welcome Ilene Bezhaler of Edible Boston and Chef Jeremy Sewall of Lineage and Island Creek Oyster Bar for "New England Summer," a cooking demonstration and food and wine tasting in the Gardens at Elm Bank.

Jeremy Sewall and his wife Lisa, a former pastry chef at L'Espalier, opened Lineage in Brookline, Massachusetts in 2006. Their appreciation for fresh ingredients and personal approach to modern American cuisine are always on display at Lineage. The restaurant has been recognized by Bon Appetit, Boston Magazine and other top publications.

Throughout the growing season, Mass Hort will offer food tastings to inspire us all to enjoy fresh food from the garden.

Participation in this event will be limited to 35. The cost is $4o for members and $45 for non-members. Reservations may be made by calling 617-933-4995 or ordering online here.