| Garden to Table - The First Harvest |
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Monday, June 06 2011, 6:00pm - 8:00pm |
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The kick-off event for Garden to Table will be Monday, June 6th, 6 to 8 pm at Massachusetts Horticultural Society's Elm Bank location.
Chef John Lawrence of Pepper's Fine Foods will present 'The First Harvest', a three-course tasting menu using the earliest greens.
Throughout the growing season, Mass Hort will offer food tastings to inspire us all to enjoy fresh food from the garden."
Participation in this inaugural event will be limited to 35. The cost is $45 and reservations may be made by calling 617-933-4995 or ordering online here. |