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From the Executive Director |
As you can see from our newsletter, there's a lot happening at the Massachusetts Horticultural Society. Our gardens have never looked more beautiful. I hope that you will take a morning or afternoon and come for a visit.
Our garden keepers and docents have worked very hard to develop Cell Phone Tours with information on our gardens and about Elm Bank. These tours are easily accessible from any cell phone and also offer QR codes for smart phone users.
A new kiosk was built and donated by a volunteer and stands just outside our main gate to help communicate with our many visitors about lectures, programs, and upcoming events.
My message this month is simple: help us grow and continue Mass Hort's 182-year legacy of providing quality horticultural education and inspiration to the public and gardening enthusiasts.
Our 2011 Annual Appeal - your opportunity to donate to Mass Hort beyond your annual dues - will end on September 30th. There is still time to make a donation.
Please click here to find out how you can donate today.
Thank you for your ongoing support of the Massachusetts Horticultural Society. I hope to see you at Elm Bank soon.
Happy Summer!
Kathy
Katherine Macdonald
Executive Director
Mass Hort

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Massachusetts Marketplace Festival is this Saturday |
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Mass Marketplace will host over 45 vendors along with fun activities for kids on August 6th
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What's your summer weakness? Italian ices? Fresh-picked corn? Artisanal chocolates? Or, is it hand-made crafts? One-of-a-kind pottery? Leather handbags and accessories?
Whatever it is, New England artisans, farmers and specialty food producers will offer it at Elm Bank this Saturday, August 6 as the Massachusetts Horticultural Society presents the annual Massachusetts Marketplace Festival. From 10:00 a.m. to 4:00 p.m. marketplace vendors will display and sell an array of foods, plants, and crafts representing the finest products from the region's fields, farms, gardens, workshops, and kitchens.
The festival will include a full day of food sampling, shopping, and guided tours of Elm Bank's idyllic gardens, including the new Chef's Garden. There will also be plenty of fun for children of all ages with face painting, a bouncy house, glitter tattoos, and one of our most popular attractions, hay rides with Peter Pineo.
Over 45 vendors - all of whom are locally based - will bring their freshest produce and products available for sampling and purchase. There will be jewelry, homemade crafts, baked goods, teas, herbs, fine art, and plants from locations throughout New England. Master Gardeners will offer both gardening advice and programs for children.
A sampling of vendors includes Lydia's Handcrafted Foods of Winchester, which offers unusual Mediterranean baked goods and New England favorites, Indago Designs of Brookline, which will display French-inspired apparel and accessories. Mead Meadow Farm of Lexington will be selling handmade soaps, beeswax candles and honey. Mizzannye's Gourmet Specialty Foods of Amherst will have organic vegetables.
There's Boston Italian Ice, specializing in lemon and watermelon ice, as well as fresh-squeezed lemonade; Hendra Rosh of Marblehead offering scarves, summer jewelry and butterfly hairclips; and Wellesley's own White Mountain Creamery with its award-winning homemade ice cream.
There's also a focus on the environment. Green City Growers of Somerville builds and maintains raised-bed organic gardens for homes and businesses. Usborne Books and More or Medford will display its vibrant children's books featuring farming and farm animals. Ultimate Organics and Deer Defeat will display organic solutions to insect and pest control.
Looking for plants? Stonegate Farms and Flowers will have hard-to-find perennials and shrubs. Teaberry Gardens will display winter-hardy cactus and succulents along with handmade bird baths and planters. The Cactus and Succulent Society will offer members' plants as well as hypertufa containers in which to display them.
Visitors are encouraged to bring a blanket and enjoy a picnic lunch with family and friends in the gardens - bring your own, or purchase food from one of the vendors such as Holbrook's Concessions and Catering with a Kiss or Deb's Cookies of Winchester. Guests are encouraged to explore the many gardens of Elm Bank including the colorful New England Trial Garden, the historic Italianate Garden, Weezie's Garden for Children, Bressingham Garden and the brand new Chef's Garden with its innovative design and 26 individual gardens representing cuisines of the world. Regular guided tours of the gardens will be provided by Massachusetts Master Gardeners.
New this year: Scarecrow Contest!
Help protect the vegetables in our new Chef's and Pantry Gardens by creating an awesome scarecrow. Prizes will be awarded to the most original entries.
Learn more about the contest here.
Admission
Adults - $6
MassHort Members - $4
Children Under 12 - $2
Tickets are available on site the day of the event.
Event proceeds benefit the Massachusetts Horticultural Society.
Massachusetts Marketplace Festival is produced by MassHort with in-kind support from the MA Department of Agricultural Resources and MA Specialty Food Association.
Participating Vendors
A House of Suds
Boxford, MA
www.ahouseofsuds.com
Goat's milk and olive oil soaps and other toiletry items, some with fragrances or essential oils or real sea sponges.
Allen Design Studio
Ipswich, MA
www.allendesignstudio.com
Hand-made functional and non-functional pottery
Biscuits in the Ruff
Needham, MA
Handmade, healthy canine treats in shapes of many breeds of dogs.
Bloom de Plume
Westborough, MA
Beautiful flower pens in their own little 'pen pots'.
Bloomingstars Arts
Norwood, MA
www.bloomingstars.net
Floral-themed Christmas ornaments, tabletop trees and jewelry featuring U.S.-made components and packaging.
Boston Event Specialists
Boston, MA
bostoneventspecialists.com
Food concessions: Fresh-squeezed lemonade, Italian sausages, hamburgers/hot dogs, French fries and chicken fingers, and fried dough.
Boston Italian Ice
Natick, MA
dentefoodservice.com
Lemon and watermelon Italian ice; fresh-squeezed lemonade; water.
C.R. Hagen Woodworker
Bolton, MA
Specialized smaller wood-working products including coffee tables, end tables, benches, wall art, and cutting boards.
Cactus & Succulent Society
Auburn, MA
Cacti and succulents and hypertufa containers suitable for planting.
Cape Cod Specialty Foods
Sagamore, MA
www.capecodspecialtyfoods.com
Chocolate covered cranberries, blueberries and espresso beans, cranberry fudge and other cranberry confections.
Concessions & Catering with a Kiss
Holbrook, MA
New England style seafood - shrimp, scallops, clams and seafood nachos.
Coutts Specialty Foods, Inc.
Boxborough, MA
Our business started in 1983 selling quality jams and jellies. We have since grown and added additional items using old New England Recipes. These consist of Sweet Red Pepper Relish, Corn Relish and Piccalilli Relish, McIntosh Applesauce, Apple Butter,Cranberry Sauce, Cranberry and Orange Marmalade & Relish as well as numerous jams and jellies that are not your typical flavors. They are made with all natural ingredients with no added preservatives.
Cutler Mill Herb Farm
Ashland, MA
cutlermillherbfarm.com
Boston ginger cookies and Cape Cod lemon shortbread; herb dips, jams and jellies, local honey; lavender sachets, potpourris, herbal teas, cadles and soaps. Many of the herbs and flowers are home-grown. Also carries jewelry and antiques.
Deb's Cookies
Winchester, MA
Plump, chewy cookies and rich, moist cakes using the best ingredients which create decadent flavors.
Deer Defeat, LLC
Germantown, NY
www.deerdefeat.com
Natural deer, rabbit & woodchuck repellent that gives year round protection for plantings. Long lasting formula is safe for people and pets and does not have to be reapplied after rain.
Federation of MA Farmers Markets
Waltham, MA
www.massfarmersmarkets.org
We partner with farmers, consumers and communities to help foster enhance and sustain farmers markets in Massachusetts.
Francis Domec
Medford, MA
francis-domec.artistwebsites.com
Wheel-thrown, non-toxic and hand-designed ceramics.
Grace Leathers
Lynn, MA
Leather handbags and accessories. Cell phone cases, hats, eye glass cases, etc. Custom work done.
Green City Growers
Somerville, MA
www.growmycitygreen.com
Green City Growers builds, installs and maintains raised-bed organic gardens for homes and businesses throughout the Greater Boston area. In addition, they offer educational programs for schools and their clients.
Hendra Rosh
Marblehead, MA
Ladies accessories and bora watches, scarves, summer jewelry, butterfly hairclips.
Holistic Treasures
Framingham, MA
www.holistic-treasures.com
Silver pendants, earrings, and rings. Handbuilt functional pottery including mugs, plates, bowls, vases, wall pockets, ornaments.
Indago Designs
Brookline, MA
www.indagodesigns.com
Unique collection of apparel, accessories and jewelry with a French twist.
Jackie Morris Jewelry Design
Sherborn, MA
Handmade, high quality argentium silver (anti-tarnish properties) and traditional sterling silver chain maille and pearl jewelry.
Jai's Corn Starch Flowers
Newton, MA
Handmade flowers made from cornstarch. They are life-size orchids and mini-flowers on magnets.
Janet White
Worcester, MA
Concrete reproductions of original antique and classical statuary, as well as planters and other garden ornaments.
Karma Signature Jewelry
Eastchester, NY
www.bridestobeny.com
Karma Signature Jewelry is an exclusive collection, hand-made in Turkey and just recently launched.
Kitchen 2 Compost
Weston, MA
www.kitchen2compost.com
Crocks for kitchen scraps and traditional and state-of-the-art backyard compost bins.
Lydia's Handcrafted Foods
Winchester, MA
Local artisanal food company making food one batch at a time using only the best quality local and imported ingredients. Our philosophy is that food is not a product but a craft. Items include unusual baked goods and small goods based on our Arab Mediterranean heritage as well as traditional New England favorites.
MA Department of Agricultural Resources
Boston, MA
www.mass.gov/massgrown
The Massachusetts Department of Agricultural Resources is your source for Mass-grown farm products, specialty foods and fun ag-tivities!
Mathilde Duffy - Drawings of Flowers
Watertown, MA
Drawings, prints, note cards, bookmarks.
Mead Meadow Farm
Lexington, MA
meadmeadowfarm.com
Handmade cold process soap, beeswax candles, honey.
Mizzannye's Gourmet Speciality Foods
Amherst, MA
Organic vegetables, European garlic (German, Romainian, Russian and others), French shallots, chard, collards, corn, kale and white, yellow and red onions.
MyHouseLeeks
Gloucester, MA
www.myhouseleeks.com
Rare, hard-to-find, cold hardy alpine succulents. Some planted in handmade frost-proof hypertfa containers.
Natural Pressings
Canton, MA
Pressed flower cards and framed items. Prints of pressed flowers.
Organic Mulch & Landscape Supply of NE
Hudson, MA
www.organicmulchsupply.com
Organic mulch, landscape supplies, stone.
Pam's Pashminas and Exotic Scarves
Wellesley, MA
Beautiful hand-loomed silk, cashmere, merino wool and cotton weave scarves, shawls and pashminas from around the world.
Sea Dog Press
Watertown, MA
www.seadogpress.com
Letterpress cards, posters and prints; children's books and shirts.
Silpada Designs Jewelry
Needham Heights, MA
Hand-crafted jewelry using the finest .925 Sterling silver. Pearls are cultured freshwater pearls, coral is not harvested from endangered coral reefs. A lifetime guarantee is offered.
Southwest Passage
Providence, RI
www.southwestpassage.net
Handmade, native-American jewelry of the southwest. Sterling silver and genuine turquoise, coral and other semi-precious stones are used.
Stonegate Farm and Flowers
Greenfield, NH
Hard to find perennials, exotic conifers (all in containers), shrubs, daylilies and hostas.
Stony Creek Farm
Montgomery, MA
Baked goods including bread, pies, cookies and snacks as well as jams, jellies and pickles and relishes. Also small crafts including doll clothes and baby quilts.
Sunshine Farm
Sherborn, MA
Farmer selling sweet corn, tomato, peaches and fresh grown veggies.
Teaberry Gardens
Foster, RI
Perennials, winter hardy cactus, succulents. Handmade bird baths and planters
Terry Kessel Myers
Stow, MA
Handpainted, one-of-a-kind silk scarves, in floral and abstract designs.
Textile Design by Heather
Derry, NH
Handpainted and died silk scarves, ties and accessories using batik, shibori, watercolor and serti methods.
The Art of Dawn's Nature
Auburn, MA
dawnleland.com
Original fine art, very affordable 5 x 7 oil paintings of flowers.
Usborne Books and More
Medford, MA
www.usbooksandmore.com
High quality, vibrant children's books featuring farming, tractors, farm animals, etc.
vianne chocolat
Jamaica Plain, MA
www.viannechocolat.com
Handmade artisan chocolates with a touch of local flavor. We start with some of the world's best couvertures, to that we add fresh cream and butter from New England dairies and end with wonderful flavor infusions of herbs, spices, liqueurs, fruits and more, all sourced from local New England farms and small specialty food makers whenever possible.
Vision's Sown
Jamaica Plain, MA
Specialty baker of healthy, plant based cookies. Ingredients include roses, calendulas.
Warren Farm & Sugarhouse
North Brookfield, MA
www.thewarrenfarm.com
Maple syrup, jams and preserves, marinades, sauces, rubs, honey, etc. Also hot/ornamental pepper plants.
Wearable Art and More
Norfolk, MA
www.wearableartandmore.com
Uniquely designed and hand-crafted wearable art using beads and fiber.
White Mountain Creamery of Wellesley
Wellesley, MA
White Mountain Creamery has been in Wellesley since 1985. We serve homemade ice cream, yogurt, including low-fat and fat free selections. Sundaes, waffle cone and brownie sundaes, customized cakes.
Whoopie Monster
Jamaica Plain, MA
www.whoopiemonster.com
Whoopie pies hand made with all natural ingredients in a variety of flavors, including gluten free. Available online and at select farmers markets.
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Honorary Medals Dinner Will Feature Lynden B. Miller as Keynote Speaker |
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Have you ever had a hankering to be a part of history? How about taking part in a near-century-long tradition? On Thursday, September 8, you're cordially invited to do both.
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Lynden B. Miller will be the keynote speaker at the 2011 Honorary Medals Dinner
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Each year the Massachusetts Horticultural Society honors superior achievements in horticulture through its Honorary Medals Dinner. This year, ten people will be recognized, led by Lynden B. Miller who receives the George Robert White Medal of Honor for her work as a designer of urban parks. Ms. Miller will deliver the keynote speech as part of the evening's events.
Ms. Miller is a public garden designer in New York City and director of The Conservatory Garden in Central Park, which she rescued and restored beginning in 1982. Her work includes gardens for The Central Park Zoo, Bryant Park, The New York Botanical Garden, Madison Square Park, and Wagner Park in Battery Park City as well as many smaller projects in all five boroughs and beyond, including waterfront gardens in Red Hook, Brooklyn, improvements to Union Square Park and the 97th Street Park Avenue Mall, renovation of the "Gateway to Harlem" Broadway Mall at 135th Street, Loeb Plaza for Hunter College, and the 67th Street Armory.
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Wesley R. Autio, professor of pomology at the University of Massachusetts, Amherst will receive the Jackson Dawson Award.
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Also being honored is Wesley R. Autio, professor of pomology in the Department of Plant, Soil and Insect Sciences at the University of Massachusetts, Amherst. Mr. Autio grew up in a rural/tourist part of western Maine and received his B.S. degree in Horticulture from Virginia Tech and his M.S. and Ph.D. degrees in Pomology from UMass. In 1985, he joined the faculty at the University of Massachusetts. He currently serves as the UMass Fruit Program Leader and Coordinator of the Stockbridge School of Agriculture’s Fruit & Vegetable Crops Program. He regularly interacts with tree-fruit farmers and the many individuals interested in tree fruit in the landscape. His research focuses on apple and peach rootstocks, controlling growth apple trees with mechanical and hormonal approaches, and chemical thinning of apples. He will receive the Jackson Dawson Award.
The recipient of the Thomas Roland Medal will be Richard Jaynes. Jaynes has always enjoyed growing plants. The acres of Christmas tree fields at his Broken Hill Nursery trace back to a couple hundred spruce seedlings he planted as part of a 4-H project in 1947. A graduate from Wesleyan University (BA) and Yale (Ph.D.), he worked at the Connecticut Agricultural Experiment Station for 25 years as a plant breeder and horticulturist with specialties in chestnut and mountain laurel. He has received numerous awards for his research and edited the reference book Nut Tree Culture in North America and authored Kalmia: Mountain Laurel and Related Species. He resigned from the Experiment Station in 1984 to start Broken Arrow Nursery.
Gold Medals will be given to volunteer Joyce Bakshi, who for the past two years has organized the Festival of Trees at Elm Bank. Also receiving gold medals will be Theodore Landsmark of Boston Architectural College for his work on behalf of the Landscape Institute; Organic Gardening Magazine for its promotion of ecologically sound practices in gardening and farming; writer Ellen Ecker Ogden for her articles, essays and talks on organic gardening; and Carrie Waterman for her outstanding volunteer work over several decades on behalf of amateur horticulture.
 Tickets are $150 per person to this event. There are also opportunities to either co-host or host a table. You may order individual tickets here. To co-host or host a table, please call our reservation line at 617-933-4995. All proceeds from the dinner will be used to support maintenance and improvement of MassHort gardens.
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Just Two 'Wednesday Evening' Sessions Remaining |
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Every Wednesday evening from April through August, the Massachusetts Horticultural Society has offered a talk on a different subject of interest to the home gardener. We're down to just two more sessions, but they're dandies!
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Mary Arnberg
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August 3 "Hosta La Vista, Baby" with hosta expert Mary Arnberg
When the American Hosta Association held their national convention in Boston last month, they picked five gardens to show to visitors from around the country. One of those belongs to Mary Arnberg. Mary is not just an expert on the plantain lily, she's a terrific speaker who combines humor with an encyclopedic knowledge of her subject. You'll walk away with an appreciation for what may well be the most versatile garden plant around.
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Paul Miskovsky
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August 10 "Designing the New Entrance Garden " with Landscaper and Horticulturalist Paul Miskovsky.
That large pile of dirt outside Mass Hort's main gate is about to become a stunning garden. The man who will wave a magic wand over that dirt is Paul Miskovsky, who has spent his career transforming ordinary properties into award-winning gardens (and the kind that grace magazine covers). He'll talk about what his client (Mass Hort) wanted - "a welcoming place" - and how he translated those three words into stone, soil and plant material. The presentation will start with a walk through the garden.
All "Wednesday Evenings" talks begin at 7 p.m. and are held in the Education Building at Elm Bank. They end when the last question is answered. The cost to Mass Hort members is $10 per talk. The charge for Non-Mass Hort members is $15 per talk. Refreshments and beverages are always served. |
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September Seminar Will Feature 'Exploring Design and Perennial Selection for the Home Garden' |
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How avid a home gardener are you? Serious enough to devote a day to improving your garden? If so, you'll want to put Thursday, September 15 on your calendar. That's when the Massachusetts Horticultural Society and the Perennial Plant Association team up to offer a day-long seminar titled, ' Exploring Design and Perennial Selection for the Home Garden'. It's the third annual teaming of Mass Hort and the PPA to present some of the best writers and creative plantsmen in the business to serious home gardeners.
Six speakers, none of whom has previously appeared at Mass Hort, will present hour-long talks on subjects including 'The Arts and Crafts Garden', 'Spanning the Globe with Perennials', 'Goosebump Perennials for the Garden' and 'Creating the Non-stop Garden'.
9:00 am - 10:00 am - The Arts and Crafts Garden
Dr. Denise Adams
Stony Point, New York
Beauty, efficiency, and simplicity are the hallmarks of gardens created in the early 20th century. Denise will trace the history of this garden style and discuss and illustrate ways to apply the principles to today's home landscapes.
10:30 am - 11:30 am - Who Does Your Garden? Spanning the Globe With Perennials
Dr. Steven Still
Perennial Plant Association, Hilliard, Ohio
Gardens and nurseries in Europe have been a fertile ground for perennials that are used in Midwest US gardens. Dr. Still will provide a visual history of noted perennials and the individuals responsible for their introductions. Learn the origin of Karl Foerster feather reed grass, Magnus purple coneflower, Goldsturm gloriosa daisy, and many others that grace your perennial gardens. The Perennial Plant Association has selected many of these important perennials as Perennial Plants of the Year™.
11:30 am - 12:30 pm - When Pretty Isn't Enough: Comparative Perennial Trials at the Chicago Botanic Garden
Richard Hawke
Chicago Botanic Garden, Glencoe, Illinois
Each year hundreds of new plants are introduced. Whether the plants bring excitement or disappointment depends in part on a rigorous evaluation process before the plants go to market. The Chicago Botanic Garden's Plant Evaluation Program has been evaluating perennials in comparative trials for 29 years. Richard will discuss the plant evaluation process that ultimately leads to recommendations of superior plants for gardens. He will present a variety of proven perennials, including new selections and old favorites.
1:30 pm - 2:30 pm - Goosebump Perennials for the Garden
Chris Hansen, Great Garden Plants
Holland, Michigan
Join Chris for a fast-paced look at the most exciting new perennials, shrubs, and groundcovers for 2011 and 2012. For more than 15 years, Chris has scoured the United States and Europe for the newest and best to introduce through various online mail-order plant companies. Chris guarantees goosebumps as you sneak-preview more than 100 tantalizing new plants.
3:00 pm - 4:00 pm - Creating the Nonstop Garden
Jennifer Benner, Roxbury, Connecticut
A nonstop garden doesn't mean nonstop work. Lower maintenance is just one of many benefits of four-season gardening. In this lecture, horticulturist Jennifer Benner will outline the benefits of creating a nonstop garden. She will highlight plant choices from key plant groups-trees, shrubs, perennials, annuals, edibles, bulbs, and vines-and explore other ornamental elements that help achieve year-round interest.
4:00 pm - 5:00 pm - Contained Joy
Irvin Etienne, Indianapolis Museum of Art
Indianapolis, Indiana
One of the simplest ways of enriching our lives with plants is through the use of containers. Containers let us experiment with new plants. They beautify our gardens. And they even provide food for the table. Regardless of whether a garden is in a traditional yard or on a tiny apartment balcony, both the container and the plants chosen help express your individuality. Want to grow vegetables but don't have land? Tomatoes and eggplants do fine in containers. You only like orange? Use plants with orange flowers or foliage in an orange container. The possibilities are limitless. This lecture will cover the basics (cultural conditions, soil, some ideal plants) and look at some finished designs that will lend inspiration. Emphasis will be on over-the-top tropicals.
The Speakers
Denise Adams
Dr. Denise Adams is a horticulturist, garden historian, lecturer, photographer, and garden writer. Denise has been a Perennial Plant Association member since her graduate days at The Ohio State University. She serves as co-chair of the PPA Nomenclature Committee and has received the Perennial Plant Association Service Award. Denise is the author of Restoring American Gardens - An Encyclopedia of Heirloom Ornamental Plants.
Jennifer Benner
A graduate of The Ohio State University horticulture program, Jennifer gained experience in nursery production, garden design, installation, and maintenance. She eventually worked as a horticulture manager, specializing in perennial and container gardens. Jennifer joined Fine Gardening magazine, where she spent seven years taking articles from conception to print and as an associate editor. Now the communications manager for the Connecticut Forest & Park Association, she also works as a freelance writer, photographer, and horticulture consultant. Her book, The Nonstop Garden, a collaborative project with perennial expert Stephanie Cohen, was published by Timber Press.
Chris Hansen
Chris is the vice-president of Great Garden Plants of Holland, Michigan. Great Garden Plants, established in 2007, is an online source of new and exciting garden plants. Chris's career in horticulture includes time in internships at the Missouri Botanic Garden and Longwood Gardens, as Director of Horticulture for Wayside Gardens, and in a wholesale nursery for several years. During this time Chris has visited and photographed thousands of nurseries and home gardens. His experiences searching for new perennials will be highlighted in "Goosebump Perennials for the Garden".
Richard Hawke
Richard is the Chicago Botanic Garden's Plant Evaluation Manager, and is responsible for the comparative evaluation of more than 9,000 plants representing 1,000 taxa of herbaceous perennials, vines, shrubs, and small trees. His work is frequently cited as unbiased, scientific analysis of plant performance. He is the author of Plant Evaluation Notes, writes for numerous horticulture publications, and teaches frequently at the Chicago Botanic Garden.
Irvin Etienne
Irvin began his career at the Indianapolis Museum of Art as a horticulturist/gardener in 1992 and was named Horticultural Display Coordinator in 2003. He helps others in their plant selection and design while maintaining several areas himself. Irvin's strength is his wide knowledge of plant material. His weakness is also his wide knowledge of plant material (the more you know, the more you want). He has a definite bias for and towards everything tropical and annual (and gaudy). A product of the Midwest, Irvin might be considered, well, really just a simple farm boy that likes shiny sparkly things. He has a degree in Public Horticulture from Purdue University.
Steven Still
Steven is the Executive Director of the Perennial Plant Association and professor emeritus of The Ohio State University. He is the author of the widely used textbook Manual of Herbaceous Ornamental Plants. Dr. Still's teaching included courses in herbaceous and woody plant materials. During his 30 years of teaching he had opportunities to tour numerous private and public gardens and nurseries in Europe. He will use information from these travels in "Who Does Your Garden? Spanning the Globe With Perennials".
You may register online or call 614-771-8431 if you have questions.
You may also download the program and mail-in registration form.
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The Garden to Table program continues to flourish, demonstrating sustainable and beautiful vegetable gardening and bringing healthy local food to a growing audience.
Phase one of our program was to re-design, re-build, and re-plant our one-acre vegetable garden. Betty Sanders, Gretel Anspach, and Sonja Johansen led this effort, and we partnered with YouthBuild Boston to build our new raised beds. The Chef's Garden demonstrates 22 different approaches to home gardening; and the Food Pantry Garden is supplying fresh vegetables and herbs to our neighbors in need. As of this writing, Mass Hort has donated 359 pounds of fresh produce to three local food pantries.
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The frames of the raised beds in the new vegetable garden
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YouthBuild Boston to build our new raised beds
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A panorama of the bounty in the vegetable garden
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In phase two, we're holding a series of Chef's Tastings, welcoming friends to Elm Bank and offering three courses of beautiful garden-based food. We've had three Tastings so far: Greens and Cheese, The First Harvest, and New England Summer featured local chefs serving dishes inspired by the fresh produce available in our garden. The next tasting will be held in September.
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'The First Harvest' with chef John Lawrence , June 6
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'New England Summer' with chef Jeremy Sewall, July 25
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The third phase is to increase our education and outreach efforts. In September and October, we'll be holding a series of classes, including two in partnership with the Wellesley Free Library. Watch the Leaflet for information about classes on weight loss, three things to do with tomatoes, preserving the harvest, and many more.
Finally, we're seeking volunteer cooks! We're looking for home cooks and culinary professionals to hold quick and simple cooking demonstrations using our contributions to the Wellesley Food Pantry. Email
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to learn more. |
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Watering in a Time of Water Bans |
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by Betty Sanders
Lifetime Master Gardener
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A familiar sign of summer
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Driving home two weeks ago, I saw that a familiar sight had returned. My town's 'welcome to' sign had an addition, " Mandatory Odd Even Watering". A week later, there was another addition: "No Outdoor Watering 9 a.m. to 5p.m". A wet spring had given way to a dry summer and water supplies could no longer keep up with demand.
As a homeowner with a two-acre garden, a vegetable garden, and 50 containers, how can I keep everything alive?
Over the years, I've developed strategies that not only keep everything alive, but also keeps my work load low. The first priority for water is the vegetable garden. Almost all vegetables are annuals and, if they get stressed, you get no tomatoes or lettuce, zucchini or corn. When you water your vegetable garden, water it deeply. A quick, light watering may make the soil look wet but, if it hasn't penetrated several inches, your plants will be in trouble. Shallow watering 'teaches' plants to keep roots at the surface. When the 90+ degree days arrive, the top few inches of the soil dries out quickly and the shallow rooted plant suffers.
Deep watering trains those roots to follow the water. Check with your trowel to make certain the water has penetrated four inches or more. But go a step further: after that deep watering: lay down mulch between the rows of vegetables. A layer of newspaper covered by straw, dried grass clippings, wood chips, or even more soil keeps the water from evaporating and your roots wet longer. While mulch should never touch the stem of any plant, you can put it under squash, cucumbers and others that spread over a wide area. Even on the hottest days of summer, this will keep your garden moist for two to three days.
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A tree watering bag
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The next priority for water is newly planted trees and shrubs. It takes a tree two to five years to establish a good root system after transplanting, a shrub takes one to two years. I give new shrubs regular watering for one year after planting, trees for two years. I make the most of the water I use by applying it through slow-drip bags (available from garden centers and online). These bags release water over a number of hours directly into the drip zone. A drip hose circling the plant and running at low pressure for several hours can do the same thing, ensuring every drop feeds the roots with no runoff. Trees and shrubs should be mulched with two to four inches of mulch, making certain it doesn't touch the trunk of the plant. If you use the mulch to create a shallow saucer around the plant, it will help preserve rainwater by preventing run-off during storms.
Container gardens need extra attention during extreme heat. The container and soil heat up rapidly, making life even harder for the plants. If they can be moved into shadier areas, even the sun lovers will thank you. Check pots each day, especially if they are small. Water thoroughly until you see water come out of the bottom of the container so you know the soil is soaked through. Remember that rain does you container little good if the water hits the leaves and runs off onto the pavement or ground below. The good news is that containers make very effective use of water. During the hottest part of July I soaked fifty medium-to-large containers every other day. Total water used each time: about 50 gallons.
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A soaker hose
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Perennials also need regular watering that first year. Once established, perennials can go several weeks without rain and suffer no serious harm. Don't be fooled into rushing for the watering can by a plant that seems wilted during the middle of the day: think how you feel when standing in full sun on a summer afternoon. Plants are under stress only if they appear wilted in the evening or morning. Drip irrigation is again the best way to put the water where it is needed without waste. A sprinkler, running in sunlight, loses half the water to evaporation before it hits the ground. Hose watering is your next best choice, particularly if done first thing in the morning when the plant can take up the water before the heat becomes too intense. Wet leaves at night are a breeding ground for mildew and other diseases.
How much water do you have available to put on the garden? More than you think if you use a few old fashioned strategies. Put a water barrel on any or all of your downspouts. A quarter-inch inch of rain is barely enough to wet the soil but what comes off your roof will fill a 55 gallon rain barrel. The barrel's spigot can then be attached to a drip hose for no-effort watering of an area or used to fill jugs to water your containers. Don't let water go needlessly down the drain: it probably takes one to two gallons of water to get hot water up when you shower in the morning. Put a bucket under the faucet and you've saved that water for the garden. Keep a bucket in the sink when washing fruits and vegetables. Your plants won't mind a little dirt.
You'll notice that I haven't said a word about lawns. That's because the biggest water saver of all is skipping watering the lawn. Lawns will go dormant, which is what they want to do in extreme heat. When the rains return, they will quickly return to their green selves no worse for the summer nap. When you mow, keep the blade on your mower to at least three inches and your lawn will stay greener, longer.
Finally, plan for future dry summers by using native plants. Natives have evolved to handle our hot, dry summers and our cold, dry winters. They require less work on your part and are more likely to survive for a long and happy life in your garden. Once considered "weedy" plants with no place in the homeowner's garden, horticulturalists have bred them for larger flowers, more colors and in compact sizes making them the perfect for everyone. |
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A Special Visitor Has Elm Bank Abuzz |
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In hindsight, it seems as though July 13 was pre-ordained to be a special day. The week-long heat wave broke overnight, threatened thunderstorms went elsewhere and a few fair-weather clouds provided just the right amount of shade. At 9 a.m. sharp, a group of 45 ardent gardeners finished the last of their coffee and Danish in the Crockett Memorial Garden and walked a hundred yards to the entrance of the Bressingham Garden.
Leading them was Adrian Bloom, the U.K. horticulturalist and plantsman who designed the garden four years ago, and whose namesake nursery, Blooms of Bressingham, developed many of the cultivars that grace the acre-plus garden.
Adrian, who is head of Blooms Nurseries, Ltd., comes to Elm Bank once or twice a year to check up on his creation. It's his largest installation in North America and one that gets rather a lot of attention. On this morning, he combined his inspection with a designer's-point-of-view talk to a small group. For more than an hour, he spoke about what he had in mind when he created the site, what had worked, and what had to be revised on the fly.
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Adrian Bloom answers questions atop a boulder in the Bressingham Garden
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The crowd learned about structure and vistas and rivers of flowering ground covers that could be used to draw the eye through a garden. Standing atop boulders or alongside particular specimen plants, he fielded dozens of questions, providing detailed answers.
When the morning group departed, Adrian began working with a much smaller team to review the garden's progress. April Daley, a Mass Hort intern, is the garden's 'keeper', charged with its day-to-day maintenance. April works both on her own and oversees teams of volunteers who keep the garden weeded, pruned and deadheaded. She is also continually planting new perennials to fill in the garden. She and Adrian swap phone calls and emails several times a week during the season.
The second member of the team is Paul Miskovsky, owner of Miskovsky Landscaping on Cape Cod, who serves as the garden's 'trustee representative'. Paul, who donated much of the construction equipment and crews to transform what had once been a flat field and tennis court into the rolling contours of the garden, provides both guidance to April and, more than occasionally, plants and trees to augment the Bressingham Garden. The three spent much of the rest of the day reviewing the garden on an almost plant-by-plant basis. A multi-page list of proposed changes grew out of the day.
In the evening, Adrian spoke to a much larger audience, this time indoors. He talked of his own journey; championing his vision of sweeps of color and texture in gardens. He discussed the process of bringing his vision of gardening to America, where lawns dominate and a few foundation plants are deemed sufficient. More questions were asked and thoughtful answers provided.
In the end, he called it a good day. The Bressingham Garden is maturing nicely. The bumps of the first few years when inadequate drainage and subsoil conditions caused problems, are behind everyone. Now, it is a matter of keeping the garden fresh as plantings mature and tree shade become new factors to be dealt with.
Another year; another visit from a gentleman who has become a good friend to Mass Hort |
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Short Takes: Mark Your Calendars |
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The New England Wild Flower Society invites Mass Hort members to the Garden in the Woods in August.
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Free Admission to Garden in the Woods for Mass Hort Members. Between August 13 and August 21, the New England Wild Flower Society invites members of the Massachusetts Horticultural Society to enjoy free admission to Garden in the Woods. Just show your membership card. Located at 180 Hemenway Road in Framingham, Garden in the Woods is open 9 a.m. -5 p.m. Tuesday through Sunday. You're also invited to view the 'Native BUZZ' competition: 14 creative container gardens designed to attract pollinators throughout the property. You'll also receive a 10% discount on your purchases of native plants and more.
Getting Married, or Know Someone Who Is? On September 25, Elm Bank will host The Wedding Event, an opportunity to personally meet more than 30 vendors who offer every kind of wedding-related service from photographers and caterers to wedding planners. And, of course, it's an opportunity to see Elm Bank as a perfect place to hold a wedding or reception.
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Cerceris fumipennis, a native wasp species, is an expert at catching Agrilus beetles.
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Wasp Watchers Wanted. Want to help protect Massachusetts from the invasive emerald ash borer? Volunteer teams are needed to track the beetles, using a wasp that is an expert at finding them. Cerceris fumipennis, a native wasp species, is an expert at catching Agrilus beetles, including the Agrilus of greatest concern to us in Massachusetts: the emerald ash borer (Agrilus planipennis, "EAB"). EAB has not yet been found in Massachusetts, but specimens were discovered within 25 miles of our border last summer. Cerceris wasps are a valuable tool in our efforts to find EAB as early as possible. The wasps are easy to hunt for because they build their nests in sandy soil, in areas like baseball fields, parking lots, campsites and roadsides. And these wasps do not sting, even when handled. The Mass. Department of Agricultural Resources is looking to train small teams or volunteer leaders from larger organizations to help locate new Cerceris colonies. For groups able to commit more time, volunteers are also needed to adopt sites with established colonies, in order to monitor the wasp nests and collect beetles. For more information, visit http://massnrc.org/pests/blog/2011/06/wasp-watchers-wanted.html. |
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This Old House Comes to Elm Bank |
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Sometime in late October or early November, millions of viewers are going to tune into This Old House and see homeowner Rebecca Titlow walking with TOH's landscaping expert, Roger Cook. Rebecca will explain that she's been thinking about the need for a vegetable garden at the 1720 house in Bedford, Massachusetts, that is the subject of the fall season of the venerable PBS program (which begins airing October 6). Rebecca will say that she wants her daughter to know where food comes from.
And then Roger will say, "Well, Rebecca, that's why I've brought you to see this great vegetable garden at the Massachusetts Horticultural Society."
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This Old House lanscaping expert Roger Cook and homeowner Rececca Titlow encounter Betty Sanders
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For the next four-and-a-half minutes, Rebecca and Roger will explore the garden with its designer, Betty Sanders. The discussion will be about the benefits of raised-bed gardening, the importance of good soil and at least eight hours of sunlight, and the kind of information that can be gleaned from catalogs and plant tags.
"We packed an incredible amount of information into a short time frame," Betty says.
The segment was recorded on July 21 and, if the participants seem somewhat distracted, it's because the temperature was in the upper nineties with nary a cloud in sight. Copious amounts of water were consumed during the two-and-a-half hours of filming.
But the new Chef's Garden shines. "It was thrilling to see our garden being used for a terrific educational purpose," says Executive Director Kathy Macdonald. "We showed what a first-time gardener might choose as well as how Native Americans grew plants. It all tied to what This Old House wants to show viewers about vegetable gardening. We were delighted they chose our garden, which was designed to be both educational and beautiful." |
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An Englishman's Garden (Book Review) |
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Review by Judith M. Taylor, M. D.
www.horthistoria.com
The San Francisco Garden Club
Member of the Massachusetts Horticultural Society
An Englishman's Garden is but one of the 100 books Edward Hyams wrote. Hyams, 1910 - 1975, was a rather extraordinary man. He was born into a comfortably middle class family, well educated at excellent schools and when his father's work took them to France attended a lycée in Paris and university in Lausanne. Hyams became completely bilingual and frequently translated significant books for the English market. Those of us old enough to have read Zoe Oldenbourg's The Cornerstone will have read it in Hyams' translation.
After serving in the Royal Navy in WWII he threw up his urban existence and moved permanently to a small property in Kent. The war had shown him the futility of his previous life and he wanted to get back to basics. Fortunately his wife agreed. In1961 they moved to a rather dilapidated vicarage in Devonshire and spent the next few years building a garden.
In the mornings Hyams wrote articles and books to earn enough money to keep them going. He spent the rest of the time doing very heavy manual labor in the garden. An Englishman's Garden is the account of that experience. Country parsons received vast drafty houses with their livings because of their large families. That was fine as long as they came from the wealthy classes and used their own (or their wives', see Barchester Towers) money to keep everything up. With the decline of the established English church all this changed and the vicarages were too expensive to maintain.
Landscove in Devonshire was a supreme example of this trend. It had 3 acres of land which once were a large garden. By the early 1960s the only vestiges of cultivation were several handsome cedar trees, some overgrown shrubs and mountains but mountains of rubbish. In each chapter of his book Hyams describes how he cleared different sections of the land, mainly by hand, graded it and then planted it. He chose his plants with extreme care.
Somewhere along the way Hyams had learned an enormous amount about horticulture, so much so he was the garden correspondent of a leading weekly magazine, The Illustrated London News. This was one of his sources of income. One of the useful by-products of his horticultural journalism was becoming friendly with the major figures in British gardening at the time. On every other page of his book he notes that he received cuttings of a rare species from one or another noted garden person. Dartington Hall was not too far away in Devonshire. The garden had been designed by Beatrix Farrand and continued to be faithfully maintained by Jonathan Johnson, the gardener.
While Hyams extolled the virtues of the garden and the gardener he did not mention Beatrix Farrand in his book. It may be he had not heard of her. He enjoyed Dartington Hall's resources in the early 1960s and her reputation had not yet been restored to its former glory.
Hyams also visited amazing gardens in other part of the British Isles and experimented with plants which had flourished on the West coast of Ireland or high up in Scotland. The book offers penetrating commentary on their success or failure.
True to the rarefied company he was keeping Hyams tended only to grow species plants. In the case of rhododendrons this was a profound contribution to gardening knowledge. He grew more than 40 species of this genus. I know because I have made a list of the 256 plants mentioned in the book. Occasionally he became a bit bombastic and pompous about the iniquities of hybrids, wholly undeserved in my opinion.
The strengths and weaknesses of the soil and climate in that part of Devonshire were key to the results he reported. Standard lilies grew magnificently as did many tender shrubs when carefully placed for protection from cold winds. A number of rhododendrons flourished in spite of soil which was not particularly acid. Native violets and primroses prospered under his trees and shrubs and he planted a number of very productive fruit trees. He was most impressed by a fecund lemon tree in his greenhouse, rare for him but not strange to us. It was a Meyer lemon…
After almost a decade of hard slogging the garden was "finished". He sold up and moved away. Everyone knows that a garden is never finished but in his epilogue he commented that he had no wish to do the heavy work of maintenance. Under this insouciant attitude we now know the sale was probably due to the breakup of his marriage. Hyams met someone else and married her a year or two later. He was by then well into his 60s. They bought another "fixer upper" in Suffolk and proceeded to go through the whole cycle yet again.
In addition to horticulture Hyams had a profound interest in the history of anarchism. He died suddenly in France while doing research on the famous anarchist Pierre Proudhon and is buried in Besançon. Several of his books are minor classics and his contributions deserve more recognition.
There has not been space in this review to do justice to his advanced views on soil maintenance and its importance for successful crops. For this alone we should remember his name.
Copyright © Judith M. Taylor July 2011
An Englishman's Garden
Hyams, Edward
London
Thames and Hudson 1967
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August Horticultural Hints |
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by Betty Sanders
Lifetime Master Gardener
Drought and your garden: This issue of the Leaflet includes an article, 'Gardening in a Time of Water Bans'. It's 'must' reading even if your town hasn't imposed watering restrictions.
In the garden . Keep weeding! The weed seeds you prevent now are the weeds you won't have to pull next year and for many years after. When removing weeds, put them in the trash - not the compost. And, keep your garden clean. Take off leaves infected with mildew or other diseases and put them in the trash along with those weeds. It is better to sacrifice one plant with persistent problems than to allow it to spread throughout the garden.
August brings the insect hordes, including pest insects. Always treat insects with the least toxic methods available. Most of the insects you see do little or no damage to plants and can be left alone. Those seriously damaging plants can sometimes be removed with a hard spray from a hose which sends them to the ground where they become other bugs' dinner. Others can be hand-picked.
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Remove spent flowers from perennials
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Remove spent flowers from perennials and annuals. Your goal is more flowers, not seeds. Keep the flowers coming by encouraging the plants to use their energy to set buds. To keep your garden looking at its best, cut back any plant that has finished flowering, leaving enough foliage to add energy to the roots but allowing space for the late bloomers to shine. Now is the time to dig and divide bearded iris. Discard any with signs of iris borer infestations in either the leaves or rhizomes before replanting.
In the vegetable garden . Keep picking! If you let cucumbers or squash, beans or any other vegetable over-ripen, the plant will think its work is done and stop producing flowers and setting fruit. For longer production pick smaller squash and cucumbers and keep up with the production of other vegetables. But remember sweet red peppers are green peppers that have been given a little longer on the plant.
Your lettuce and peas almost certainly bit the dust in the 100 degrees temperatures. Replant now and you will have a new crop of lettuce in a month, and more peas in September. You can also replant carrots, beets, green beans and any cold-weather crop such as broccoli and Brussels sprouts with certainty that you will have vegetables before cold fall weather stops growth. In late August, remove new flowers from tomato plants. There's not enough time for them to set fruit and ripen before frost. Removing new flowers forces the plant to devote its energy to growing and ripening the fruit already in the vine.
Harvest herbs early in the day and hang them away from light. Once dried, store herbs in tightly closed jars to protect flavor. Some herbs such as dill can also be frozen for use in the winter.
Container gardens need extra attention now. Keep deadheading annuals and don't be afraid to cut back spreading plants like petunias and verbena to get them back in scale with the rest of the container and promote new flowers. If some of the plants in a pot are cold hardy, think about plants you can use to replace the tender ones that will carry the container well into the autumn,
If you've been on vacation or forgotten to water until the pot has completely dried out, some of your plants will be goners but others may still have a chance. Watering will be difficult: all of the water may run out immediately until you manage to re-wet the potting mix. Small containers can be placed in a large bucket filled with water and allowing it to sit for up to an hour. For large pots, add water slowly by placing a filled two-liter or one gallon jug with a very small hole punched in the side near the bottom of the jug. Remove the cap and, when it is empty, enough water should have been absorbed to allow you to add more water normally.
Stop adding fertilizer to any container with perennials or small shrubs which you plan to winter over. They need to be transplanted into the garden before the end of the month so they can establish roots to carry them through the winter and next spring. If you plan to winter over in the container, stop fertilizing because you need the plant to begin the process of slowing down with the shorter days.
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Order spring bulbs now
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Next year's garden. Now is the time to order spring bulbs. You will have the best selection from any grower if you order early. If the option is available, ask that bulbs not be shipped until October. Tulips, daffodils and other spring beauties don't want to go into the ground until the soil temperature has dropped to 55 degrees and you are turning on your car heater in the morning. Take the time to look at any photos from this spring and judge where more bulbs are needed. When you plant, remember bulbs look best in groups, single bulbs spread out along a border or walkway have very little visual impact. Finally remember if you sometimes have visits from Bambi and Thumper, daffodils and hyacinths are deer resistant, tulips are deer (and rabbit) candy.
While planning where to put new bulbs, look for places where new shrubs and trees would add winter interest to your garden. In addition to evergreens, deciduous shrubs like winterberry holly (Ilex verticillata) and red twig dogwood (Cornus stolonifera) add structure and color while trees such as Japanese stewartia and paperbark maples offer beautiful bark in the winter landscape. Many garden centers have begun discounting plants, but there is plenty of time for new trees and shrubs to settle in before winter.
Editor's note: We have a celebrity in our midst. On May 27, Betty Sanders was honored at the annual convention of National Garden Clubs, the parent organization of more than 6200 garden clubs with 200,000 members. Betty was recognized as 'Volunteer of the Year' for the New England region, one of eight people so honored nationally for their work beyond the garden club world. Her monthly 'Horticultural Hints' column for the Leaflet is just one of her activities that benefits Mass Hort.
You can explore more of Betty Sanders’ gardening thoughts at www.BettyonGardening.com. |
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