|Garden to Table Garden|
The Garden to Table Garden was designed in 2011 by a team of Master Gardeners to offer both educational instructions and a source of inspiration for home gardeners and cooks. The overall garden is 6,000 square feet, divided into two distinct areas. Each raised bed is approximately 4 x 14 feet. The first area features 17 gardens and four containers that make up the Home Chef's Gardens. These illustrate the quantity and variety of foods that can be grown in a small space in even the smallest yard. Beds were established to showcase the possibilities for first time gardeners, for a wide variety of ethnic cuisines from around the world and for the fun of gardening.